Castillo P, Kuda O, Kopecky J, Pomar CA, Palou A, Palou M, Picó C. Stachydrine, N-acetylornithine and trimethylamine N-oxide levels as candidate milk biomarkers of maternal consumption of an obesogenic diet during lactation. Biofactors. 2023 May 25. doi: 10.1002/biof.1974. PMID: 37227188.

Keijer J, Escoté X, Galmés S, Palou-March A, Serra F, Aldubayan MA, Pigsborg K, Magkos F, Baker EJ, Calder PC, Góralska J, Razny U, Malczewska-Malec M, Suñol D, Galofré M, Rodríguez MA, Canela N, Malcic RG, Bosch M, Favari C, Mena P, Del Rio D, Caimari A, Gutierrez B, Del Bas JM; in name of the PREVENTOMICS Consortium: Empowering Consumers to Prevent diet-related diseases through-OMIC sciences. Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies. Crit Rev Food Sci Nutr. 2023 Apr 19:1-29. doi: 10.1080/10408398.2023.2198605. PMID: 37077157.

Galmés S, Rupérez AI, Sánchez J, Moreno LA, Foraita R, Hebestreit A, Molnár D, Palou A, Picó C. KLB and NOX4 expression levels as potential blood-based transcriptional biomarkers of physical activity in children. Sci Rep. 2023 Apr 5;13(1):5563. doi: 10.1038/s41598-023-31537-4. PMID: 37019912; PMCID: PMC10074339.

Alonso-Bernáldez M, Palou-March A, Zamanillo-Campos R, Palou A, Palou M, Serra FA Diet Profiling Algorithm (DPA) to Rank Diet Quality Suitable to Implement in Digital Tools-A Test Study in a Cohort of Lactating Women. Nutrients. 2023 Mar 9;15(6):1337. doi: 10.3390/nu15061337. PMID: 36986066; PMCID: PMC10051632.

Bibiloni P, Pomar CA, Palou A, Sánchez J, Serra FmiR-222 exerts negative regulation on insulin signaling pathway in 3T3-L1 adipocytes. Biofactors. doi: 10.1002/biof.1914. Epub ahead of print. PMID: 36310379.

Costa A, van der Stelt I, Reynés B, Konieczna J, Fiol M, Keijer J, Palou A, Romaguera D, van Schothorst EM, Oliver P. Whole-Genome Transcriptomics of PBMC to Identify Biomarkers of Early Metabolic Risk in Apparently Healthy People with Overweight-Obesity and in Normal-Weight Subjects. Mol Nutr Food Res; e2200503. doi: 10.1002/mnfr.202200503. Epub ahead of print. PMID: 36564895.